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Category Archives: Omelette
Folded Omelette with a soft, melting center filled with freshly harvested leeks from the allotment.
This week I harvested from the allotment the first two leeks and I made a delicious omelette. I like to fold my omelette and fill it with vegetables and melting cheese. Mozzarella is always one of my favourite cheeses for omelettes because, when it melts, it makes the center of the folded omelette soft and stringy Continue reading
Scrumptious Omelette with a heart of melting goat cheese, mozzarella cheese and sweet cherry tomatoes.
It’s always elegant to use goat cheese in a recipe: its mellow but strong-tasting flavour combines fantastically with eggs. I like to fold my omelette (even if the classic Italian “frittata” is normally not folded!), because the eggs and the filling mix gently together and remain soft. It’s a question of texture: in order to avoid dry folded omelettes, its important do not overcook them, I also add mozzarella cheese for extra velvety. Continue reading
Posted in Omelette
Tagged cherry tomatoes, eggs, folded omelette, goat cheese, mozzarella cheese, omelette
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Simple and tasty Omelette
Simple and tasty food is what I like to eat after all the Christmas and New Year party foods, so I have cooked a Frittata omelette. I prefer to eat it warm, but it is also good cold served with a crunchy salad and rustic bread. An egg based dish is always present in my weekly menu and I do prefer to add vegetables rather than meat to my Frittata. Stir fried onions, courgettes and cherry tomatoes have always been my favourite combination, maybe because it is my Mum’s favourite combination too (it reminds me of home).
FRITTATA TRICOLORE (Three Colours Omelette )
SERVES 3, PREP 10 MINS, COOK 30 MINUTES CIRCA
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Posted in Omelette
Tagged cherry tomatoes, courgette, eggs, frittata, omelette, simple recipe
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