Tag Archives: classic Roman pasta

Amatriciana sauce: Italian comfort food for rainy British summer days!

Posted on June 16, 2012 by Rita

This classic sauce is a traditional dish from my hometown, Rome.This simple tomato sauce has a rich and intense flavour. The main ingredient is guanciale (cured pork cheek) or pancetta (cured pork belly). If you cannot find these ingredients you can use a top quality thick slice of bacon. Continue reading →

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