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Tag Archives: garlic
Fresh broccoli makes a delicious pasta sauce. I have made one using purple sprouting broccoli.
Pasta with purple sprouting broccoli is a very tasty way to eat this vegetable. This quick and easy recipe is perfect for a simple dinner. I boil the broccoli until very tender (10 minutes) and then add them to the garlicky oil. The vegetables break into chunks when they’re stir fried and create a dense oily green sauce. Continue reading
Mussels with spicy tomato sauce rock!
My husband has been asking about this recipe for a while – ‘Rita, when will you upload the one with mussels?’ – This is his favourite seafood dish, and he knows that before uploading a recipe I always test it one more time… Continue reading
Posted in Seafood
Tagged anchovy, bruschetta, chillie, garlic, italian recipe, italian recipe with mussels, marinara, mussels, seafood, shellfish, spicy, spicy mussels, tomato sauce
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Boost the flavours of your pasta sauce with capers and anchovies!
I cook this pasta sauce very often. It takes only five minutes to prepare the ingredients and, when the sauce is ready, the flavours are deliciously intense. Last Sunday I served this dish to four very hungry young pirates….my kids and their friends! and I was pleased to see how much they enjoyed the sauce. I didn’t use chilli and parsley for the kid’s friendly version of the sauce, but I sprinkled plenty of parmesan cheese on top. Continue reading
Posted in Pasta & Rice
Tagged anchovy, capers, chilli, garlic, italian recipe, Parmesan, pasta, simple recipe, spaghetti, tomato sauce
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There is cabbage in my pasta sauce!
Winter vegetables such as cabbages are very often present on my table as a side dish. Today, I have tried to add my favourite cabbage leafs (greens and cavolo nero) to my pasta. The experiment has been quite successful and my family has enjoyed the sauce. Continue reading
Posted in Pasta & Rice
Tagged anchovy, cabbage, cavolo nero, chilli, cream, garlic, greens, italian recipe, Parmesan, Pecorino Romano, spaghetti, stir-fry
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