Tradotto in Italiano da me!
Hi, I’m Rita
Welcome to my Italian Kitchen on the web! I love using fresh ingredients to cook tasty and good quality meals every day. I’d like to share some of my tried and tested recipes with you on this blog.view my complete profile
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Tag Archives: seafood pasta
This is the first time I use saffron, as saffron is not a typical roman ingredient. I love the intense, warm golden yellow colour and the subtle bitter/sweet flavour. I combined it with prawns and squids, and the result was a delicate and bright creamy sauce. Continue reading