Tag Archives: seafood pasta

Brighten up your sauce with a sunny saffron colour and add a delicate taste to your seafood pasta.

Posted on July 4, 2012 by Rita

This is the first time I use saffron, as saffron is not a typical roman ingredient. I love the intense, warm golden yellow colour and the subtle bitter/sweet flavour. I combined it with prawns and squids, and the result was a delicate and bright creamy sauce. Continue reading →

Posted in Pasta & Rice, Seafood | Tagged , , , , , , , | 15 Comments