Are you looking for a delectable and nutritious dish that will impress your family and friends? Look no further than this mouth-watering spinach and ricotta cannelloni recipe with white sauce. Bursting with flavors and made with wholesome ingredients, this dish is sure to become a favorite at your dinner table.
In this recipe, tender cannelloni tubes are filled with a creamy mixture of spinach and ricotta cheese, creating a delightful combination of textures. The cannelloni is then baked to perfection and topped with a rich and velvety white sauce, adding a luxurious touch to the dish. Whether you’re a vegetarian or simply love Italian cuisine, this recipe is a must-try. Get ready to indulge in a satisfying and comforting meal that will leave everyone craving for more.
1. Preheat oven to 375°F.
2. In a large bowl, mix together spinach, ricotta, Parmesan, egg, garlic, salt, and pepper.
3. Stuff cannelloni shells with the spinach and ricotta mixture.
4. In a baking dish, spread a layer of white sauce.
5. Arrange the stuffed cannelloni shells on top of the sauce.
6. Pour the remaining white sauce over the shells.
7. Sprinkle with mozzarella cheese.
8. Cover with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
1. What is a spinach and ricotta cannelloni recipe with white sauce?
A spinach and ricotta cannelloni recipe with white sauce is a classic Italian dish made with pasta tubes filled with a mixture of cooked spinach and ricotta cheese. The cannelloni are then baked in the oven with a creamy white sauce, typically made with milk, butter, flour, and cheese. This dish is loved for its rich and comforting flavors, making it a popular choice for family dinners or special occasions.
To make the filling, fresh spinach is blanched, squeezed dry, and then combined with creamy ricotta cheese. This mixture is seasoned with salt, pepper, and grated nutmeg to enhance the flavors. The cannelloni tubes are then stuffed with this delicious filling before being placed in a baking dish. The white sauce, which acts as the topping, is prepared by making a roux with butter and flour, then adding milk and cheese to create a velvety texture. The cannelloni are covered with the white sauce and baked until golden and bubbling. The result is a delectable dish that combines the earthiness of spinach, the creaminess of ricotta, and the richness of the white sauce.
2. How do I make spinach and ricotta cannelloni with white sauce?
To make spinach and ricotta cannelloni with white sauce, you will need the following ingredients: cannelloni tubes, fresh spinach, ricotta cheese, grated Parmesan cheese, butter, all-purpose flour, milk, salt, pepper, and nutmeg.
Start by preheating your oven to the recommended temperature. Cook the fresh spinach in boiling water for a few minutes until wilted. Drain the spinach and squeeze out any excess water. Chop the spinach finely and mix it with the ricotta cheese in a bowl. Season the mixture with salt, pepper, and a pinch of nutmeg.
Next, prepare the white sauce by melting butter in a saucepan over medium heat. Add flour and stir continuously until it forms a smooth paste. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Keep stirring until the sauce thickens. Remove it from the heat and stir in grated Parmesan cheese. Season with salt and pepper to taste.
Fill the cannelloni tubes with the spinach and ricotta mixture using a teaspoon or a piping bag. Place the filled cannelloni in a baking dish and pour the white sauce over them, ensuring they are fully covered. Sprinkle some additional grated Parmesan cheese on top for added flavor.
Bake the cannelloni in the preheated oven until the top is golden and the sauce is bubbling, usually for about 25-30 minutes. Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy the creamy and flavorful spinach and ricotta cannelloni with white sauce as a delicious main course.
A Healthier, Fun-to-Make Pasta Recipe: Spinach Ricotta Cannelloni
In conclusion, the spinach and ricotta cannelloni recipe with white sauce is a delightful dish that combines the goodness of spinach and the creaminess of ricotta cheese. This recipe is a perfect choice for those looking for a vegetarian option that is both nutritious and satisfying.
The first step in making this dish is preparing the filling. The combination of spinach and ricotta cheese creates a creamy and flavorful mixture that is packed with nutrients. The spinach adds a vibrant green color and a refreshing taste, while the ricotta cheese provides a smooth and velvety texture.
Next, the cannelloni shells are filled with the spinach and ricotta mixture and arranged in a baking dish. The white sauce is then poured over the cannelloni, adding a rich and indulgent touch to the dish. The sauce is made with a combination of butter, flour, and milk, resulting in a creamy and luscious texture that perfectly complements the flavors of the filling.
Finally, the cannelloni are baked in the oven until golden and bubbly. The combination of the crispy edges, the creamy filling, and the velvety white sauce creates a mouthwatering dish that is sure to impress your guests. Serve the spinach and ricotta cannelloni with a fresh green salad or some garlic bread for a complete and satisfying meal.
In conclusion, the spinach and ricotta cannelloni recipe with white sauce is a delicious and wholesome dish that is perfect for any occasion. Whether you are looking for a meat-free option or simply want to incorporate more vegetables into your diet, this recipe is sure to please everyone at the table. So why not give it a try and indulge in the creamy goodness of this delightful dish?